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Rhode Island Red Clam Chowder




Source of Recipe


Internet


List of Ingredients




1/4 cup bacon, finely cut up
1/4 cup onion, finely chopped
2 (8-ounce) cans minced or whole clams
2 cups potatoes, peeled and finely chopped
1 cup water
1/3 cup celery, chopped
1 (16-ounce) can whole tomatoes, undrained
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Oyster crackers, if desired



Recipe



Cook and stir bacon and onion in large kettle until bacon is crisp and onion
is tender. Drain clams, reserving liquid. Add clam liquid, potatoes, water
and celery to bacon and onion. Cook until potatoes are tender, about 10
minutes. Add clams, tomatoes, parsley, salt, thyme and pepper. Heat to
boiling, stirring occasionally.
Serve with oyster crackers, if desired.