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Ron Viola's Harbormaster Chowder




Source of Recipe


Buddy Cookbook


List of Ingredients




4 potatoes, grated
1/2 onion, chopped
1/4 green pepper, chopped
1 pound sole fillets
8 ounces frozen corn kernels
8 ounces frozen shrimp
6 ounces canned oysters
6 ounces canned clams
1 stick (1/2 cup) butter
2 cups cream
flour to thicken
3 slices bacon, cooked and crumbled (for garnish)



Recipe



In a large heavy pot, put potatoes, onion, and green pepper. Add water just to cover vegetables. Bring to a boil, cook 8 minutes.

Add sole fillets and cook for 3 minutes.

Add butter and corn, bring to a boil.

Add shrimp, oysters, and clams; bring to a boil.

Add cream and more butter if desired. You may thicken with flour and water mixed together.

Garnish with bacon, if desired.

Servings: 6