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Ron Viola Maryland Crab Soup




Source of Recipe


Buddy Cookbook


List of Ingredients




2 Tablespoons butter
1 onion, finely chopped
1 Tablespoon flour
1 Cup warm water
1 Cup Clam Juice
1 Cup Crab Meat
1/4 Cup chopped celery
Chopped parsley
Salt and pepper
Dash Tabasco sauce
3 Cups scalded milk

Melt the butter, add the onion and brown. Blend in the flour and slowly add the warm water; allow to cook until slightly thickened. Add the crab meat, celery, parsley and seasonings. Allow to simmer for 30 minutes. Just before serving, add the scalded milk. Serves 4.



Recipe