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Rosemary and Thyme Garden Soup




Source of Recipe


Internet


List of Ingredients




2 Quarts Filtered Water
2 lbs. Lean Beef Stew
2 3/4 cups Carrots - Dice or Sliced
2 Medium to Large Onions
4 Celery Stalks with Tops - Cut or Diced
3 cups Potatoes - Cut or Diced
2 1/4 cups Turnips - Diced or Sliced
2 cups Chopped Cabbage
2 1/3 cups Green Beans
1/2 cup Tomato Paste
2 teaspoons Parsley
2 teaspoons Basil
2 teaspoons Marjoram
1/2 teaspoon Rosemary
1/2 teaspoons Thyme

Combine water and beef in soup pot - bring to a boil and simmer until meat is tender. May need to add water as boils down and is needed.

Add remaining vegetables and herbs/spices. Simmer until vegetables are tender to your liking. Serve Hot!

8-10 Good Servings

All ingredients are "Organic". Organic Ingredients are well worth the extra dollars because the flavor exceeds the effort and the cost. The flavor is remembered long after the price is forgotten! Organic herbs are becoming more popular and more available - they are worth the search and once you find them you can slowly replace your herb cupboard with them.


Recipe