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    Rum Chili


    Source of Recipe


    Internet

    List of Ingredients




    1 Tbsp. Salad oil
    2 med. Onions, chopped
    2 minced garlic cloves
    3 lbs. Coarsely ground beef chuck or hamburger
    2 Tbsp. Chili powder
    ½ tsp. Dried oregano
    1 tsp. Salt
    ½ cup Barardi Dark Rum
    1 can tomato paste (6 oz.)
    1 can tomatoes ( 1lb. 12 oz)
    3 cans kidney beans, drained (16. Oz. each) (Optional)

    Recipe



    Heat oil in 8 qt. Pot, lightly saute onions and garlic in oil. Add meat, breaking up & stirring w/ wooden spoon until color changes.

    Add remaining ingredients. Stir. Cover. Simmer 2 hours. AFTER 2 hours, check seasoning & rum for taste. Adjust according to taste preference.
 

 

 

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