Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sauerbraten Meatball Stew




Source of Recipe


Internet


List of Ingredients




1 pound of lean ground beef
1 egg, slightly beaten
1/2 cup of gingersnap crumbs (about 10 cookies)
1/4 teaspoon of nutmeg
One 10 3/4 ounce can of condensed cream of onion
1 1/4 cup of water
1/4 cup of vinegar (red wine)
1 tablespoon of sugar
2 carrots, sliced very thin
1/4 cup of raisins, optional
Salt

Gently mix beef, egg, crumbs and nutmeg; shape into 24 (1 inch) balls. In large heavy saucepan brown meatballs, remove and drain off fat. Reduce heat, add soup, water, vinegar and sugar; stir until blended. Add meatballs, carrots and raisins. Bring to a boil. Reduce heat, cover and simmer, stirring occasionally 25-30 minutes or until meat balls are done and carrots are tender. Add salt to taste. Serve immediately.


Recipe