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Sauerbraten Stew




Source of Recipe


Internet


List of Ingredients




2 cans of beef stew
8 ginger snaps, crushed
2 tablespoons of vinegar
2 tablespoons of brown sugar
1 teaspoons of minced onion
1/4 teaspoons of cloves
Dash of pepper
1 bay leaf, crumbled
1 tablespoon of chopped parsley

Preheat oven to 375ºF. In 2 quart casserole, combine all ingredients, except parsley; stir to mix well. Bake 30 minutes. Sprinkle with chopped parsley. Serve, if desired, with hot buttered noodles.


Recipe