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Sauerbraten Stew 2




Source of Recipe


Internet


List of Ingredients




1 pound of lean, boneless beef chuck or round steak, cut to bite size (trim all fat from beef)
1 teaspoon of salt
1/4 teaspoon of ground cloves
1/4 teaspoon of pepper
1 1/2 cup of water
1/4 cup of red wine vinegar
One 10 1/2 ounce can of condensed beef broth
1 bay leaf
1 medium onion, chopped (1/2 c.)
1/2 small head of head red cabbage, coarsely shredded
8 gingersnaps, crushed (1/2 c.)
1 tablespoon of packed brown sugar

Heat oven to 325ºF. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and bake about 2 hours or until beef is tender. Remove bay leaf. Stir gingersnaps and brown sugar into stew. Cover and bake 15 minutes longer. Serve over hot, buttered, wide noodles. Also great sprinkled with poppy seed or sesame seed. Serves 4.





Recipe