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    Sausage Broccoli Chowder


    Source of Recipe


    Internet

    List of Ingredients




    2 cn Whole kernel corn
    1/2 lb Polish sausage
    2 Celery stalks -- sliced
    1 Onion -- chopped
    1 Red pepper -- chopped
    1 lb New red potatoes, peeled, cu
    28 oz Chicken broth
    1 lb Broccoli -- cubed
    2 cn Cream of brocolli soup
    1 c Cream

    Recipe



    Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional.

 

 

 


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