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Sausage and Chicken Gumbo




Source of Recipe


Internet


List of Ingredients




1 ¼ lb. sausage cut in ¼” pieces
1 ¼ lb. chicken (dark and white meat) into about ¼”
½ cup oil
1 cup all-purpose flour
1 large onion, diced
1 cup sliced okra
½ each red and green bell pepper, diced
3 ribs celery, diced
5 cloves garlic, minced
6 cups vegetable broth
1 teaspoon powder sage, rosemary and thyme
3 bay leaves


Recipe



In a large stock pot, add 1 teaspoon oil. Cook sausage and chicken in pot until brown. Remove from pot and retain dripping.

Add to the pot, ½ cup oil. While heating, whisk in flour to make roux. Cook until mixture is carmel brown.

Add chopped onions and other vegetables and cook until tender, approximately 6 to 7 minutes, remembering to stir. Add broth and bring to boil. Add cooked meats, seasonings and bay leaves. Reduce heat and simmer about 35 to 40 minutes. For more punch, add pepper sauce or Creole seasoning. Use salt and pepper to taste. Serve over rice.