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    Sherried Onion Soup


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons of butter or margarine
    4 cups of sliced mild onions
    6 cups of vegetable broth
    1/4 cup of dry red wine
    3 tablespoons of dry sherry
    1/2 teaspoon of dried thyme
    1/4 teaspoon of dried savory
    1/8 teaspoon of salt, to taste
    1/8 teaspoon of pepper
    1 bay leaf

    In a 3 quart saucepan melt the butter or margarine over medium high heat. Add the onions, cook, string until the onions are very soft, about 5 minutes. Stir in the broth, wine, sherry, thyme, savory, salt, pepper, and bay leaf, bring to a boil. reduce the heat and simmer uncovered, for 50 minutes. discard the bay leaf.
    Makes 6 cups

    Recipe




 

 

 


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