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Shrimp And Feta Stew




Source of Recipe


Internet


List of Ingredients




3 tbsp olive oil
1/2 small onion, chopped
2 garlic cloves, finely chopped
1 cup diced tomatoes with juice, plus
1/2 cup water
1/2 cup dry white wine
1/2 tsp diced oregano
1/2 tsp salt
1 1/2 lb large shrimp, peeled, deveined
4 oz feta cheese, crumbled
2 tbsp chopped fresh parsley
1 tbsp ouzo or pernod, (optional)




Recipe



Heat oil in a large nonstick skillet over medium heat. Sauté onion 5
minutes, until soft. Add garlic and cook 1 minute more. Add tomatoes,
water, wine, oregano and salt to skillet. Cook 10 minutes, stirring
occasionally, until mixture thickens.

Add shrimp to skillet, cook 2 to 3 minutes until just cooked through. Stir
in cheese, parsley and Ouzo, if using. Serve immediately.

This recipe yields 4 servings.