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Sopa De Ajo Con Garbanzos




Source of Recipe


internet


List of Ingredients




1 1/2 c Dried garbanzos
3 ts Chopped garlic
1/2 ts Coarse salt
1/2 c Chopped fresh mint
1/4 c Finely chopped fresh parsley
1/4 c Olive oil
1 qt Chicken stock
Croutons and mint sprigs,
- for garnish


Recipe



Wash dried garbanzos under running water, place in a bowl, cover with cold
water, and soak for at least 8 hours or overnight. Drain the garbanzos, place
in a heavy saucepan, cover with fresh water, and simmer for about 2 hours
or until tender. Add more water to simmering pot from time to time, if
necessary drain. Mash garlic, salt, and mint to a paste in a food
processor. Add the parsley and slowly add the olive oil, a little at a
time, until thoroughly absorbed. In a large saucepan, bring stock to a
boil. Reduce heat, add drained garbanzos and simmer until
garbanzos are heated through. Add garlic to paste. Stir to distribute
evenly. Serve from a tureen or individual soup bowls. Scatter
croutons and mint sprigs on top to garnish.