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Spanish Garlic Soup




Source of Recipe


Internet


List of Ingredients




For the Soup:

1 ts Olive oil
1 Head garlic, separated, -peeled, and sliced
3 c Chicken broth
1 md Carrot, pared and cut into -narrow 2" strips
1/4 c Diced red pepper
1/8 ts Black pepper
2 tb Minced parsley

For the Cheese Croutons:

4 1 oz slices Italian Bread
1 lg Garlic clove, peeled & split
3/4 oz Parmesan cheese, grated


Recipe



1. In a medium nonstick saucepan, heat oil and add garlic. Cook, stir- ring constantly over low heat until pale gold (do not let garlic brown) Add 1/2 cup of water; cover and simmer until very soft. With a fork, mash the garlic to a smooth puree. Add broth, carrot, bell pepper, black pepper, and 1/4 cup of water and bring to boil. Reduce heat and simmer until carrots are barely tender, about 3 minutes. Sprinkle with parsley and serve with cheese croutons, if desired.

To prepare the Cheese Croutons:
1. Preheat oven to 300F. Bake the bread slices until dried, about 15 minutes. Rub each slice with cut side of garlic; sprinkle evenly with parmesan cheese. Run under broiler to brown lightly. Keep warm.

Yield: 4 servings