Spanish Style Garlic Soup
Source of Recipe
Internet
List of Ingredients
12 cloves garlic
1 ounce Serrano ham
4 cups chicken stock
4 ounces bread, cut into 1" cubes
1 1/2 teaspoons paprika
1/4 cup olive oil
4 eggs
Salt and pepper to taste
Peel garlic and roughly chop. Heat oil in a saucepan. When oil is hot, add garlic and bread cubes and saute until lightly browned. Add stock, salt, pepper and paprika, and simmer covered for 5-10 minutes until bread looks like it is dissolving. To serve, put the soup in 4 oven-safe dishes and crack an egg into each dish. Place the dishes in a pre-heated 350* oven and bake until the eggs are set.
Serves four.
Recipe
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