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Speakeasy Chili




Source of Recipe


Internet


List of Ingredients




5 pounds Ground round
16 ounces Can, dark red kidney bean
16 ounces Can, light red kidney bea
2 (16 oz) cans small red beans
1 tablespoon Vegetable oil
3 large Green peppers, cored and Chopped
3 Jalapeno peppers, cored and Chopped
1 large Red onion, chopped
1 large Spanish onion, chopped
1 large White or yellow onion, Chopped
8 (8-10!) cloves garlic, Finely chopped
4 (28-32 oz.) cans whole Tomatoes
3 (64 oz) cans of tomato juice
Chili powder to taste
Salt and pepper


Recipe



Break up and cook meat in large frying pan until browned and crumbly. Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside. Saute green peppers, jalapenos, onions, and garlic in oil until limp. Quarter the whole tomatoes and dump with juice from pan into a large pot. Add hamburger, sauteed vegetables, and beans to pot. Add tomato juice until chili is soupy, not too thick. Season with chili powder to taste. Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen.