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    Spicy Gazpacho


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup chopped green bell pepper
    2 tablespoons chopped onion
    1 tablespoon jalapeno, minced
    1 tablespoon wine or herb vinegar
    1/2 teaspoon sugar
    1/4 teaspoon salt
    1/4 teaspoon oregano
    1/8 teaspoon Tabasco
    2 small or one large garlic clove, minced
    3 fresh ripe tomatoes
    3/4 cup tomato juice
    1 1/4 cups cucumbers, peeled and chopped

    Recipe



    Place 1 cup of the cucumber and next 10 ingredients in
    blender or food processor and blend, leaving it chunky.
    Pour into bowl. Stir in tomato juice. Cover and chill.
    Serve topped with remaining diced cucumber. Makes 4
    servings, but is easily doubled. Plus, if you are using this
    for a before dinner soup you really don't need a large bowl
    each. Cilantro can be minced and added at the end with the cucumber.
 

 

 

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