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    Spicy Pineapple Pork Chili


    Source of Recipe


    Internet

    List of Ingredients




    1 pound lean boneless pork, trimmed and cut into 1 inch cubes
    1 cup dried small white beans, rinsed and drained
    1 cup hot water
    1 14 1/2 ounce can diced tomatoes
    1 6 ounce can tomato paste
    1 20 ounce can pineapple chunks, drained, juice reserved
    1 4 ounce can diced green chilis
    1 medium onion, chopped
    1 tablespoon chili powder or more or less to taste
    1 tablespoon cumin or less to taste
    1/2 teaspoon garlic powder

    In a 3 1/2 quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilis, onion, chili powder, cumin and garlic powder; mix well. Cover and cook on the low heat setting 8 1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks and serve.

    Recipe




 

 

 


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