Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stuffed Pepper Soup




Source of Recipe


Internet


List of Ingredients




2 pounds of ground beef

I envelope dry onion soup mix

1 can (28 ounces) diced tomatoes, undrained

1 can (28 ounces) tomato sauce

2 cups cooked white rice

2 cups chopped green peppers

2 beef bouillon cubes

1/4 cup packed brown sugar

4 Tables of cider vinegar

1 tea pepper



Recipe



In a large saucepan or Dutch Oven, brown beef and drain.
Add dry soup and stir.

Add remaining ingredients and bring to a boil.

Reduce hear cover and simmer for 30 to 40 minutes or until peppers are tender.