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Sweet Red Pepper Soup




Source of Recipe


Internet


List of Ingredients




2 tablespoons unsalted butter
2 large onions, chopped
2 medium carrots, peeled and sliced
6 cups chicken broth
21/2 pounds sweet red peppers, chopped 1 cup skim milk
Salt and pepper to taste
1/4 teaspoon thyme
Sour cream or yogurt for garnish

Recipe



Melt butter in large saucepan and sauté onions over low heat until soft. Add carrots and chicken stock and bring to a boil. Reduce heat and simmer for 20 minutes. Add chopped red peppers and cook for 20 minutes, until peppers are soft. Remove from heat and add milk, salt, pepper, and thyme. When soup is cool, purée in batches in blender or food processor. To serve, reheat, but do not boil. Add a dollop of sour cream or yogurt,
if desired. Yields 6 adult servings.