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    Tennessee Onion Soup


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons butter
    2 tablespoons oil
    6 cups sliced onions
    1/3 cup Jack Daniel's Tennessee Whiskey
    1/4 teaspoon thyme
    6 cups beef broth
    6 slices toasted French bread
    1 1/2 cups shredded smoked Cheddar cheese

    Recipe



    Heat butter and oil in large soup pot. Cover and cook onions over low heat about 30 minutes, stirring occasionally, until it is a rich brown color. Stir in Jack Daniel's Tennessee Whiskey, thyme and broth. Season to taste with salt and pepper. Simmer 15-to-20 minutes. Ladle into ovenproof bowls. Top each with a slice of French bread and a sprinkle of cheese. Broil until cheese is melted and bubbly. Makes 6 servings

 

 

 


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