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Tomato/Beef/Macaroni Soup




Source of Recipe


Internet


List of Ingredients




2 pounds ground chuck
½ teaspoon salt
¼ teaspoon oregano
¼ teaspoon basil
½ teaspoon garlic salt
1 package dried onion soup
4 cups hot water
1 (15-ounce) can tomato soup
1 tablespoon soy sauce
1 large can tomatoes
1 cup celery leaves
1 cup elbow macaroni



Recipe



Brown meat. Remove excess fat. Add remaining ingredients, except macaroni. Let simmer for awhile. Add macaroni and continue to simmer til macaroni is done.