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Tomato Zucchini Soup




Source of Recipe


Internet


List of Ingredients




1 md Onion, chopped
2 tb Olive Oil
2 sm Zucchini, finely diced
4 c Tomato Juice
1 cn Chicken Broth
3 tb Lime Juice
2 ts Worcestershire Sauce
1 ts Salt
1 ts Sugar
1/4 ts Tabasco Sauce
2 tb Chopped Parsley


Recipe



Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
in zucchini; saute 2 minutes. Add tomato juice, chicken broth, lime juice,
Worcestershire sauce, salt, sugar, and Tabasco sauce.

Heat to a boil; lower heat; cover. Simmer 5 minutes. Stir in parsley.
Ladle into soup bowls or mugs.