member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Turkey, Corn and Sweet Potato Soup


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup onion, chopped
    1 small jalapeno pepper, seeded and minced
    1 teaspoon margarine
    5 cups turkey broth or reduced-sodium chicken bouillon
    1 1/2 pounds sweet potatoes, peeled and cut into 1-1/2 inch cubes
    2 cups cooked turkey, cut into 1/2-inch cubes
    1/2 teaspoon salt
    1 1/2 cups frozen corn
    fresh cilantro as needed

    Recipe



    In 5-quart saucepan, over medium-high heat, saute onion and pepper in margarine 5 minutes or until onion is translucent.

    Add broth, potatoes, turkey and salt; bring to boil. Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender.

    Stir in corn. Increase heat to medium and cook 5 to 6 minutes.

    To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.

    Servings: 8

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |