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    Turkey Meatball Minestrone


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground turkey
    2 cups chopped onion, divided
    1 cup seasoned bread crumbs
    2 teaspoons minced garlic, divided
    1/2 teaspoon Italian seasoning
    vegetable cooking spray
    1 cup celery, chopped
    2 teaspoons olive oil
    2 cans (14-1/2 ounces) no-fat chicken broth, or turkey broth
    1 can (14 ounces) chopped tomatoes, undrained
    1 can (8 ounces) chick peas, drained
    1 can (8 ounces) cut green beans, drained
    1 teaspoon dried sage leaves
    1 teaspoon dried basil
    1 teaspoon dried parsley
    1 cup dry rotini pasta

    In medium bowl combine turkey, 1 cup onion, bread crumbs, 1 teaspoon minced garlic and Italian seasoning. Shape mixture into 36 meatballs. Place meatballs on baking pan (10 x 15 x 1 inch) sprayed with vegetable cooking spray.

    Bake at 400 degrees F for 20-25 minutes or until meatballs are brown on outside and no longer pink in center.

    In 5-quart saucepan, over medium-high heat, saute remaining onion and garlic with celery in olive oil for 5 to 7 minutes, or until limp.

    Add broth, tomatoes, chick peas, green beans, sage, basil and parsley. Increase heat and bring mixture to boil; add rotini.

    Reduce heat, cover and simmer for 15 to 20 minutes or until pasta is al dente.

    Add meatballs and simmer 5 to 10 minutes, or until mixture is heated throughout.

    Servings: 6

    Recipe




 

 

 


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