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    West Texas All Beef Chile


    Source of Recipe


    Internet

    List of Ingredients




    6 pounds beef - Any lean non-tender cut is fine
    3 pounds onions
    4 tablespoons chile powder
    2 tablespoons ground cumin
    4 teaspoons of crushed garlic
    1 bottle beer
    1 cup water
    2 tablespoons Hungarian paprika
    Jalapeno chiles - fresh or powdered (Texas Gunpowder or equivalent)
    Salt
    Black pepper

    Recipe



    Cube beef (1/2 to 3/4 inch) and brown in small amount of oil with a few skaes of salt and pepper; move to large pot
    Chop onions and saute in oil until golden; add to beef
    Add chile powder, cumin, paprika, garlic, 1 teaspoon salt, beer and water
    Simmer over very low heat for at least two hours.
    Add jalapenos (as much as you can stand!)
    Best when left overnight in the refrigerator and reheated
    Great stright-up or as Frito Pie (over corn chips with cheese, onions, sour cream)
 

 

 

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