Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Whiskey Hill Crab Chowder




Source of Recipe


Internet


List of Ingredients




1 medium onion , chopped
4 tablespoons butter
6 medium ripe tomatoes, peeled and chopped
5 cups chicken broth
3 sprigs fresh thyme or 1 tsp. dried
3 ears corn, kernels from or 1 (10-oz) frozen .pkg.
1 pound lump crabmeat
1 dash Tabasco sauce
salt and pepper to taste
fresh parsley or chervil to taste / garnish

In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for 5 minutes. Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer for 5 minutes. Add salt and pepper to taste. Simmer uncovered for an additional 10 minutes. Sprinkle with parsley or chervil and serve.


Recipe