Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

White Chicken Chili




Source of Recipe


Internet


List of Ingredients




3-4 pounds of chicken breasts
6 cups of chicken broth
2 tablespoons olive oil
2 medium brown onions, chopped
8 large garlic cloves, chopped
4 green chilies, chopped
1 tablespoon cumin
1 tablespoon dried oregano
1/2 teaspoon cinnamon
1-1/2 pounds of white beans
Salt
Tabasco
4 cups of grated Monterey Jack cheese



Recipe



In a 6 quart pot, combine the chicken with the chicken broth. Cook the chicken with the broth, until the chicken is done enough to shred up. Remove the chicken from the broth and skim off any chicken fat. Shred the chicken and return to the pot. Add 3 cups of water to broth. In a pan, sauté the chopped onions until lightly brown (approx. 8 minutes) and add the chopped garlic to sauté with the onions for about 1 minute. Now add the onions and garlic to the pot with the chicken. Add the chopped chilies, cumin, oregano, cinnamon, and white beans to the pot. Bring the pot to a boil, then reduce heat to a simmer for 1 to 1-1/2 hours. Add salt and Tabasco to taste.

Serve piping hot with a handful of grated cheese over the chili. You could add sour cream, salsa or lime wedges as garnish. Serves 6 to 8.