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Zurek Wielkanocny




Source of Recipe


Internet


List of Ingredients




2 cups rolled oats
16 ozs warm water
rye bread crust
1-1/2 lbs. Polish sausage
1-1/2 gt. water
1-Tbsp. prepared horseradish
1 tsp. brown sugar
salt, pepper


Recipe



Mix the oats and warm water, add bread crust. Let this stand until mixture sours, at least 24 hours. Strain, reserve the liquid.

Cook kielbasa [sausage] in water for 1 hour. Remove the sausage, skim off fat. Combine skimmed broth and oatmeal liquid.

Add horseradish, brown sugar, salt and pepper. Slice sausage, add to the broth, then bring it to a boil.