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    Anglaise Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 cups of whole milk
    3 large eggs, separated
    3 large egg yolks
    1/2 cup of sugar
    1/3 teaspoon of salt
    1 1/2 teaspoons of pure vanilla extract
    1 cup of whipping cream

    Heat the milk in a saucepan until it is steaming. Do not boil! Remove the pan from the heat.
    Using an electric mixer, or whisk, beat the 6 egg yolks with the sugar and salt until it becomes light and creamy.
    Add the warm milk and mix. Transfer the mixture to a double broiler and cook over simmering water until the custard is thick enough to coat a wooden spoon.
    I make this every year at Christmas! It is great served with fruitcake or pound cake

    Recipe




 

 

 


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