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Apple Pecan Cornbread Dressing




Source of Recipe


Internet


List of Ingredients




1 (16 ounce) package dry cornbread mix
1 (8 ounce) container herb-seasoned dry bread stuffing mix
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 cup butter
1 cup chopped celery
1 cup chopped onion
2 cups chopped apples
1/2 cup chopped pecans
2 cups apple juice
3 eggs, beaten
Prepare cornbread according to package directions; cool and crumble. Preheat oven to 350 degrees. Butter a 3-quart casserole dish. In a large bowl, combine cornbread, stuffing mix, parsley, salt and ginger.

In a heavy saucepan, melt butter and sauté celery and onion 8 to 10 minutes or until tender. Add to cornbread mixture; mix well. Stir in apples, pecans, apple juice and eggs. Toss lightly. Spoon dressing into prepared casserole. Bake 30 to 35 minutes. Makes 6 to 8 servings.



Recipe