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Apple Snicker Salad




Source of Recipe


Internet


List of Ingredients




6 medium tart green and/or red apples, cored
6 2.07-ounce chocolate-coated caramel-topped nougat bars with peanuts
2 4-serving-size packages instant French Vanilla pudding mix
2 cups milk
1 12-ounce container frozen whipped dessert topping, thawed



Recipe



Cut unpeeled apples and candy bars into bite-size pieces. In a very large bowl mix pudding and milk with a whisk until combined. Fold in thawed topping. Fold in apple and candy pieces. Cover and chill in refrigerator 4 to 24 hours. Makes 12 servings.