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    Apricot Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 pkg's 3oz. size, Apricot jell-o
    2 cups boiling water
    1 pkg. 8oz size, cream cheese, softened
    1 cup milk
    1 can, 20oz. crushed pineapple, undrained
    1 carton, 4oz., frozen whipped topping, thawed

    Recipe



    Dissolve jell-o in boiling water & set aside. In a mixing bowl,beat cream
    cheese until smooth. Stir in jell-o. Add pineapple & mix well. Fold in
    whipped topping & pour into about a 2 1/2 qt. bowl. Chill as you would
    jell-o. Serves about 10 . Enjoy :o)
 

 

 

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