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Athenian Salad




Source of Recipe


Internet


List of Ingredients




1 md Head Lettuce
1 bn Romaine
10 Radishes, sliced
1 md Cucumber, sliced
6 Green Onions, in 1/2" pieces
1/2 c Olive Oil
1/3 c Wine Vinegar
1 ts Salt
1 ts Dried Oregano Leaves
24 Greek Olives
1/4 c Crumbled Feta Cheese


Recipe



Tear lettuce and romaine into bite-size pieces. Place lettuce, romaine,
radishes, cucumber, and green onions in a large plastic bag. Close bag
tightly and refrigerate. Shake oil, vinegar, salt, and oregano in tightly
covered jar; refrigerate.

Just before serving, shake dressing. Add dressing and olives to vegetables
in bag. Close bag tightly and shake until ingredients are well coated.
Pour salad into large bowl; top with cheese.