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Broccoli, Blue Cheese Rice Salad




Source of Recipe


Internet


List of Ingredients




2 cups rice, cooked
1 1/2 cup small broccoli florets
1/2 cup diced red bell pepper
1/4 cup sliced green onions with tops
3 tbsp crumbled blue cheese
3 tbsp reduced calorie mayonnaise
3 tbsp plain nonfat yogurt
1 tbsp lemon juice
freshly ground black pepper


Recipe



Cook rice as normal, adding broccoli during the last 3 minutes of cooking. Transfer to a bowl. Cool to room temperature. Combine rice and broccoli with remaining ingredients; toss. Chill. Serve with freshly ground black pepper.