Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cabbage Crunch Salad




Source of Recipe


Internet


List of Ingredients




1 large nappa cabbage

2 packs raman noodles
1/4 cup butter
4 ozs slivered almonds and cashews
1/2 cup sunflower seeds
1/4 cup sesame seeds
saute above ingredients in butter

Dressing:
1/4 cup oil
1/2 cup sugar
1/4 cup vinegar ( I used white, but balsamic would be good too)
2 tbsp soy sauce
heat until sugar is dissolved and cool



Recipe



Shred large head of nappa cabbage. Toss. Just before serving add crunchymixture to cabbage. Add dressing sparringly. Mix thoroughly.