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Chicken, Fruit and Curry Salad




Source of Recipe


Internet


Recipe Introduction


The salad can be served on top of butterhead lettuce leaves or sandwiched between two pieces of whole wheat bread.



List of Ingredients




FOR THE SALAD:
4 cups diced cooked chicken
2 cups grated coconut
1 (5 1/2-ounce) can pineapple chunks, cut in half
2 cups halved grapes (seeds removed if necessary)
1 cup sliced water chestnuts
1 small can cashews (optional)
1 small can smoked almonds, cut in half (optional)

FOR THE DRESSING:
1 1/2 cups mayonnaise
1 teaspoon curry powder (or more to taste)
1 tablespoon lemon juice
1 tablespoon soy sauce


Recipe



TO MAKE THE SALAD:
Put the chicken, coconut, pineapple chunks, grapes, and water chestnuts in a large bowl. Toss to mix well.

TO MAKE THE DRESSING:
Mix together the mayonnaise, curry powder, lemon juice, and soy sauce in a small bowl and stir until well blended.

JUST BEFORE SERVING:
Stir the dressing into the salad to blend evenly. Add the cashews, if using them, and the almonds, and mix.

Servings: 8