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Corn and Roasted Peppers Salad




Source of Recipe


Internet


Recipe Introduction


Use any combination of red, orange and green peppers in this zesty salad.



List of Ingredients




2 cups fresh corn kernels (about 4 ears)
1 cup chopped roasted bell peppers (see recipe)
2/3 cup chopped seeded plum tomato
1/4 cup minced shallots
2 tbsp. finely chopped fresh flat-leaf parsley
2 tsp. minced seeded jalapeno pepper
1/2 tsp. grated lime rind
2 tbsp. fresh lime juice
2 tsp. extra-virgin olive oil
1/2 tsp. salt
1/8 tsp. black pepper

Combine corn, peppers, tomato, shallots, parsley and jalapeno in a large bowl.

Combine lime rind, lime juice, olive oil, salt and pepper in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture and toss well.


Recipe