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    Dijonnais Garden Salad Bowl


    Source of Recipe


    Internet

    List of Ingredients




    Leaf Lettuce
    3 c. Broccoli Florets
    1-1/2 c. Mushrooms, sliced
    1 sm. Red Onion, cut in rings
    1 c. Potatoes, diced with skin (Microwave one very large or several small)
    1 T. Potato, mash and reserve for dressing
    1 Orange, peeled, sliced and halved
    3/4 c. Carrot, grated
    1 c. Zucchini, julienne style
    1/3 c. Almonds
    Carrot curls, for garnish
    1 Fresh Dill Sprig, for garnish

    Recipe



    Line bowl with leaf lettuce and toss all ingredients except garnish.

    Salad Dressing:
    1/2 c. Mayonnaise
    2 t. Dijon Mustard
    1 T. Sugar
    2 T. Orange Juice
    2 T. Cottage Cheese, 1%
    1 T. Reserved Mashed Potato
    1/2 t. Dill Weed

    Combine cottage cheese and potato and blend in blender until smooth. Add sugar to Kraft Lite Mayonnaise, stir. Combine all dressing ingredients and blend until smooth. Toss salad ingredients with dressing. Garnish with carrot curls and a fresh dill sprig. Serves eight.


 

 

 


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