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    French Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup red wine vinegar
    1 tablespoon minced shallot
    3 teaspoons Dijon mustard
    1 teaspoon salt
    1 teaspoon freshly ground black pepper
    1 cup vegetable oil

    Recipe



    Whisk together the vinegar, shallot, mustard, salt and pepper. Then beat in the oil by droplets, whisking constantly. Taste and adjust the seasonings. Use at once or cover and refrigerate, whisking or shaking again before use.

    Yield: 1 1/3 cups
 

 

 

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