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Guacamole Salad




Source of Recipe


Internet


List of Ingredients




1 C tortilla chips, coarsely crumbled
4 large ripe avocadoes
1 4 oz. can mild green chiles, drained and diced
3 tbsp. minced green onions
1 tbps. fresh lemon juice
1 clove of garlic, minced
1 tsp. freshly ground black pepper
1/2 tsp. salt
1/2 tsp. ground coriander
1/2 tsp. ground cumin
Hot Pepper Sauce

1 head iceberg lettuce, shredded
2 large tomatoes, cut into wedges
1 8 oz. can sliced beets, drained and rinsed, and cut in strips

Peel and pit 3 avocadoes. Transfer flesh into bowl and mash well. Mix in chilies, onion,
lemon juice, garlic, pepper, salt, coriander, cumin and season with hot pepper sauce to
taste. Peel and pit the remaining avocado and cut into cubes. Fold into mashed mixture.
Cover a platter with a bed of shredded lettuce Heap the guacamole mixture in center of
plate. Garnish with tomato wedges and beets. Sprinkle top with crushed chips. Serve
cold.


Recipe