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Honey Chicken and Grape Salad




Source of Recipe


Internet


List of Ingredients




1/2 C. Low-fat honey Dijon dressing
1/4 Tsp. Grated orange peel
2 C. Chopped cooked chicken
1 1/2 C. Halved red grapes
3/4 C. Sliced celery
4 C. Torn spinach
Hulled sunflower seeds (optional)


Recipe



Mix dressing and peel in large bowl. Add remaining ingredients except spinach and seeds; toss lightly. Refrigerate several hours or overnight. Serve over spinach and sprinkle with seeds just before serving.

Yeild: 4 Servings.