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Hot Spinach Salad




Source of Recipe


Internet


List of Ingredients




8 c Torn Spinach Leaves
2 Hard-Cooked Eggs, sliced
2 tb Chopped Radishes
4 sl Bacon, cut in 1" pieces
2 tb Chopped Green Onion
2 ts All-Purpose Flour
1/4 ts Celery Seed
1/4 c Chicken Broth
4 ts Lemon Juice
1 1/2 ts Prepared Horseradish
1 1/2 ts Worcestershire Sauce


Recipe



In a 3 quart serving bowl, combine spinach, eggs, and radishes. Cover and
refrigerate. Immediately before serving time, place bacon in an 8-inch
skillet. Cook over medium-high heat for 6 minutes or until crisp, stirring
often. Remove bacon with a slotted spoon and drain on paper towels; set
aside. Reserve in skillet 3 tablespoons of the bacon grease. Add green
onion to skillet. cook and stir over medium-high heat for 1 minute or
until tender. Whisk in flour. cook and stir 1 minute. Stir in celery seed,
chicken broth, lemon juice, horseradish, and Worcestershire sauce. Cook
and stir 30 to 60 seconds or until thickened and bubbly all over. Stir
bacon into sauce. Pour over spinach mixture. Toss until well coated. Serve
immediately.