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    Layered Seafood Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 quart shredded lettuce
    2 cups pea pods, cut in 1 inch pieces
    1 1/2 cups chopped red pepper
    2 cups chopped cucumber
    8-oz chopped crab meat
    1 cup salad dressing/mayonnaise
    1 tablespoon sugar
    1 teaspoon dill weed

    In 2 1/2 quart serving bowl, layer lettuce, pea pods, peppers, cucumber and crab meat. Combine remaining ingredients, mix well. Spread over top of salad to seal. Cover; chill several hours or overnight.


    Recipe
 

 

 

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