member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mexican Crab Salad


    Source of Recipe


    Internet

    List of Ingredients




    6 (6 inch) corn tortillas
    3/4 pound fresh crabmeat, drained
    1/2 cup chopped tomato
    1/2 cup chopped green bell pepper
    1/4 cup chopped onion
    2 tablespoons chopped fresh cilantro
    2 tablespoons lime juice
    1 tablespoon white wine vinegar
    1 small clove garlic, minced
    1 teaspoon minced and seeded jalapeno pepper
    1/8 teaspoon salt
    Dash pepper
    1 1/2 cup shredded dark green leafy lettuce

    Recipe



    Place tortillas on a baking sheet and heat for 15 minutes at 350 degrees or until crisp. Remove from oven and set aside. Combine crab, tomato, green bell pepper, onion and cilantro in a medium bowl and mix well. Combine lime juice, vinegar, garlic, jalapeno, salt and pepper in a small bowl. Add crab mixture and toss to mix well. Place tortillas onto individual serving plates and top with 1/4 cup shredded lettuce. Spoon 1/2 cup crabmeat mixture onto lettuce and garish with fresh cilantro.

    Makes 6 Servings
    Serving Size: 1 tortilla, topped with 3-5 ounces crab mixture

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |