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    Mexican Orange and Onion Salad


    Source of Recipe


    Internet

    List of Ingredients




    4 lg. seedless Naval Oranges (peeled and cut into sections)
    1 sm. Bermuda Onion (diced
    1 sm. Cucumber (sliced)
    1 sm. Green Pepper (diced)

    Recipe



    Place all ingredients into a large bowl and toss.
    Add dressing. Serve.

    Dressing:
    1/3 cup Vegetable Oil
    1/4 cup Red Wine Vinegar
    1 tsp. Sugar
    1/2 tsp. Salt
    1/4 tsp. Chili Powder

    In a bowl add all of the ingredients, whisk well and pour over salad.
 

 

 

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