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New Mexico Taco Salad




Source of Recipe


Internet


List of Ingredients




1 can refried beans
1 jar picante sauce
1 1/2 (8oz) pk cream cheese

Topping:
1 cup lettuce, shredded
1 cup monterey jack cheese, shredded
1 green pepper, diced
1 cup cheddar cheese, shredded
1 red pepper, diced
1 yellow pepper,diced
1 tomato, chopped
1/2 cup frozen corn, thawed
1/2 cup black olives, sliced


Recipe



Spread refried beans in bottom of 9"x13" baking dish. In separate bowl, blend picante sauce and cream cheese and spread over top of beans. Add each topping to the cream cheese, refried bean mixture finishing with black olives. Chill before servings with tortilla chips.