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Oriental Noodle Salad




Source of Recipe


Internet


List of Ingredients




SALAD:
1/2 lb Capellini
2 md Julienned Peeled Carrots
6 oz Julienned Snow Peas
1 md Diced Red Pepper
2 Sliced Green Onions
1 cn Bamboo Shoots, drained
1 cn Water Chestnuts, drained
1 cn Baby Corn, in 1/2" slices

DRESSING:
1/4 c Soy Sauce
1/4 c Rice Wine Vinegar
1 tb Sesame Oil
2 tb Chopped Cilantro
1 tb Finely Chopped Fresh Ginger
1/2 ts Pepper
1/2 c Chicken Broth
1/2 c Mayonnaise
1/4 c Chopped Peanuts


Recipe



Prepare salad: Cook pasta according to package directions. Add carrots and
snow peas during last 30 seconds of cooking time. Drain; rinse with cold
water; drain well. Combine pasta, red pepper, green onion, bamboo shoots,
water chestnuts, and baby corn in large bowl.

Prepare dressing: Stir together soy sauce, vinegar, sesame oil, cilantro,
and ginger in small bowl. Add dressing to pasta; toss well to combine.
Refrigerate, covered, until serving. Whisk together chicken broth and
mayonnaise in small bowl until smooth. Refrigerate, covered, until
serving.

To serve: Toss salad with mayonnaise mixture. garnish with peanuts.