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    Peachy Blueberry Salad


    Source of Recipe


    Internet

    List of Ingredients




    4 large peaches, peeled and sliced
    1 to 2 cups fresh blueberries
    1/8 cup slivered almonds
    1/8 cup orange juice

    Mix peaches lightly with orange juice. Drain thoroughly. Wash and drain blueberries. Toss blueberries, peaches, and almonds lightly to mix. Serve with dollops of the following dressing:

    Dressing:
    1/2 cup sour cream
    8 oz. cream cheese, softened
    1/8 tsp. ground ginger
    1/4 tsp. almond extract
    2 tblsp. sugar

    Blend sour cream and cream cheese. Then, blend in almond extract and sugar.

    Makes 6 to 8 servings.

    Recipe
 

 

 

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