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Saturday Night Salad




Source of Recipe


Internet


List of Ingredients




2 pears
Fresh lemon juice
Wine (optional)
1/3 cup Roquefort cheese
2/3 cup cream cheese
Small amount of whipping cream
Chopped pecans, to taste
Mesclun salad
Extra virgin olive oil
Salt
Freshly ground pepper


Recipe



Peel, halve, then hollow out 2 pears. Sprinkle wit lemon juice. Optional step: Poach pears in wine of your choice, set aside and let cool. Crush and whip together Roquefort cheese and cream cheese. Thin the consistency with a little whipping cream. Fill the hollow of the pears with a small mound of the cheese mixture. Sprinkle with chopped pecans. Place on bed of mesclun salad lightly coated with extra virgin olive oil, lemon juice, and salt. At table, grind fresh pepper over all.